My Mom’s Homemade Teriyaki sauce RECIPE

Ingredients

• 1/2 olive oil

• 1/4 cup tamari or soy sauce

• 1/4 cup honey

• 2 tbsp cider vinegar

• 2 tbsp chopped green onion

• 1 lg clove of garlic minced

• 1 1/2 tsp chopped ginger or ginger powder

• protein of your choice

Instructions

1. Blend together all solid ingredients

2. Marinate protein in sauce for several hours or overnight

3. Cook as desired

MY TIP: For chicken I will BBQ and for Flank Steak I BBQ or cook under the broiler.